Horseshoe Farm

Andy Morrison's Alderley Edge farm is a favourite course of meat and vegetables for local restaurants and shops. But you can also sample his wares straight from the shop in the farmyard.

Free-range eggs, chicken, geese, beef, turkey, pork, duck and lamb are among the products on sale here.

Across the yard you will find Duncan Poyser and Carol Lee at work in their small artisan bakery. Duncan uses traditional methods and locally-sourced ingredients, organic where possible, to produce delicious breads, biscuits, desserts and pastries to their own recipes.